Coconut Turmeric Rice (Nasi Kunyit)
This turmeric coconut rice is a vibrant, golden delight that’s as delicious as it is nourishing. Each grain of rice is infused with the warm, earthy flavors of turmeric and the creamy richness of coconut milk, creating a fluffy, aromatic dish. The coconut milk not only gives it a subtle sweetness but also adds a silky texture that pairs perfectly with a variety of dishes. Whether you’re serving it with curries, grilled vegetables, or spicy stir-fries, this turmeric rice will bring a beautiful color and depth to any meal.
Ingredients
2cups rice
1 tbs turmeric powder
1 piece dried tamarind (optional)
200ml coconut cream
2 screwpine leaves
Salt
Method
1. Rinse rice and drain.
2. Add turmeric powder, tamarind and water.
3. Soak for 3-4 hours for the rice to take on the yellow hue.
4. Drain. Mix rice with coconut cream, water, salt and screwpine leaves.
5. Cook until fluffy.
6. Serve with sambal or curry.