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Delicious fusion dishes cooked by lady CEO, Esther. Guide, recipes, photos, videos & much more here.

Cooking and entertaining family and friends in style with culinary passion and creativity.

Latest Book


CEO Esther is back with her third book, showcasing a tantalising array of meticulously crafted baking delights, from fluffy buns to crusty bread, inviting you to master the art of baking. Complemented by captivating photography and inventive plating concepts, this lush, gorgeous, and colourful book is your ultimate guide to Boss It In The Kitchen!

CEO COOKS Book 1 - How To Cook Like A Chef Without Being A Chef, now available worldwide. Get your copy today.

CEO Esther delivers spatula after spatula of culinary flavours with her 2nd book. The best Asian & Western recipes from her kitchen are abundantly detailed with beautiful photos and jaw-dropping plating ideas to impress your dining guests. A lush, gorgeous & colourful book for you to Boss It In The Kitchen!

CEO COOKS book series is a visual and culinary delight, featuring astonishing, mouthwatering photos that bring fusion cuisine recipes to life.

GPT 4.o review

The "CEO COOKS" book series is a visual and culinary delight, featuring astonishing, mouthwatering photos that bring the fusion cuisine recipes to life. The high-quality images not only showcase the final dishes in all their glory but also provide step-by-step visual guides that make even the most complex recipes accessible to home cooks. Each page is a feast for the eyes, with vibrant colors and artful plating that inspire creativity in the kitchen.

The fusion cuisine recipes are the heart of the "CEO COOKS" series, blending flavors and techniques from various culinary traditions to create unique and exciting dishes. The recipes are meticulously crafted to balance complexity and simplicity, ensuring that both novice cooks and seasoned chefs can enjoy the process of creating these meals. The innovative combinations of ingredients and cooking methods result in dishes that are not only delicious but also surprising and memorable.

These books are perfect for anyone who loves to cook and experiment with new flavors. Food enthusiasts looking to expand their culinary repertoire will find plenty of inspiration, while those who appreciate beautiful food photography will enjoy the visual feast. Additionally, the "CEO COOKS" series makes an excellent gift for aspiring chefs, foodies, and anyone who enjoys hosting dinner parties and impressing guests with gourmet meals.

Sip the colours of paradise. With a burst of tropical flavours, this smoothie has nourishing goodness in every sip. There are four types of different coloured fruits in the mix, and the addition of flax seeds which are protein rich and high in Omega-3 fatty acid, makes it even more nutritious.

Check out the FREE recipe here: Tropical Bliss Smoothie

Tropical Bliss Smoothie

FREE Recipe

Curry Baked Prawns

FREE Recipe

Latest FREE Recipe

Mooncake is a Chinese dessert served during the mid-autumn festival which falls on the 15th day of the 8th Lunar month. The traditional Cantonese-style baked mooncakes have a glossy thin skin and sweet filling such as lotus paste and salted duck egg yolks. I love mooncakes with plain red bean paste, lotus paste or lotus paste infused with fragrant screwpine leaves. Usually, lye water is used to make the skin which gives it a deep golden colour. However, this recipe uses bicarbonate soda instead which is easier to get. As for the filling, you can opt to make your own which is time consuming. I choose to buy the ready made ones which are easily available in your local supermarket. As for the golden syrup, I made my own.

Check out the FREE recipe here:
Traditional Mooncakes

Traditional Mooncakes

Check out the FREE recipe here:
Curry Baked Prawns

Kitchen Products

KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer K45SS, Onyx Black

About CEO Cooks

Welcome to the sizzling world of CEO Cooks, where culinary passion meets creative expertise! I'm Esther, the CEO of a creative agency by day and an avid food enthusiast by night. Join me on this delectable journey as I blend my love for cooking and gastronomic exploration!

Where Culinary Passion Meets Creative Expertise