Fancy French Toast
French toast is a simple dish of sliced bread soaked in beaten eggs and milk or cream, then pan fried. But I don’t like my French Toasts to be soft and limp. I make mine crispy on the outside and soft inside. And I serve them with a generous amount of maple syrup and sliced fruits.
Ingredients
1 loaf bread (sliced thickly)
4 eggs
1 cup milk
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon vanilla
6 tablespoon Butter
Maple syrup and fruits to serve
Method
1. Preheat oven to 180 degrees Celsius.
2. Cut each slice of bread into thick cubes or thick long strips.
3. Mix eggs, milk, sugar, cinnamon, and vanilla.
4. Soak each piece of bread in the egg mixture thoroughly.
5. Melt a tablespoon of butter in pan and lightly brown the bread.
6. Transfer the bread to a sheet pan
7. Bake for another 6 to 8 minutes. Flip and bake for another 6 minutes.
8. Serve with maple syrup, powdered sugar and fruits.