Easy 3-Ingredient Banana Oat Chocolate Chip Cookies
These easy 3-ingredient banana oat chocolate chip cookies are a simple homemade treat made with ripe bananas, oats, and chocolate chips. They’re quick to prepare, require no complicated techniques, and are perfect for beginner bakers. With natural sweetness from bananas and delicious chocolate chips in every bite, these cookies are a convenient option for breakfast, snack time, or a lighter sweet treat. Texture and sweetness will vary depending on the ripeness of your bananas and the type of chocolate chips used. You can easily substitute the chocolate chips with raisins or nuts.
Ingredients
2 large very ripe bananas
160 gm quick oats
85 gm chocolate chips or raisins or chopped nuts of choice
Method
1. Mash bananas and add oats. Stir to combine.
2. Fold in chocolate chips.
3. Scoop about 2 tbs of the oat banana dough and place on lined baking tray.
4. Flatten each one to make about a 5-cm cookie.
5. Bake in a preheated oven at 180C for about 15-20 minutes until cookies are golden on top.
6. Allow to cool before removing the cookies from the tray.
These cookies are healthy and super easy to make. You can substitute the chocolate chips with raisins, nuts or any dried fruits.
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