Toad In A Hole
For me, being in the kitchen is just not about cooking. It is about getting adventurous, figuring out my voice, finding my personality, and exploring my creative side.
Ingredients
2 large eggs
125g plain flour
250ml milk
A pinch salt
2 tbsp vegetable oil
8 thick, good quality pork sausages
8 rashers smoked bacon
Method
1. Preheat the oven to 220°C.
2. Make the batter. Put the eggs, flour, milk and salt into a food processor or blender and blitz until smooth.
3. Heat 1 tsp of oil in a large pan and cook the sausages for 5 minutes until browned all over. Let cool.
4. Wrap each sausage with a slice of bacon. Place the sausages into an ovenproof dish, drizzle over 2 tsp of oil and bake for 5 minutes.
5. Remove the dish from oven and pour the batter around the sausages. Bake for a further 30-40 minutes, until light golden and risen.
6. Serve hot.