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Delicious fusion dishes cooked by lady CEO, Esther. Guide, recipes, photos, videos & much more here.
Cooking and entertaining family and friends in style with culinary passion and creativity.
Latest Book
WELCOME TO ESTHER'S
PLANET BAKERY
CEO Esther is back with her third book, showcasing a tantalising array of meticulously crafted baking delights, from fluffy buns to crusty bread, inviting you to master the art of baking. Complemented by captivating photography and inventive plating concepts, this lush, gorgeous, and colourful book is your ultimate guide to Boss It In The Kitchen!
CEO COOKS Book 1 - How To Cook Like A Chef Without Being A Chef, now available worldwide. Get your copy today.
CEO Esther delivers spatula after spatula of culinary flavours with her 2nd book. The best Asian & Western recipes from her kitchen are abundantly detailed with beautiful photos and jaw-dropping plating ideas to impress your dining guests. A lush, gorgeous & colourful book for you to Boss It In The Kitchen!
CEO COOKS book series is a visual and culinary delight, featuring astonishing, mouthwatering photos that bring fusion cuisine recipes to life.
The "CEO COOKS" book series is a visual and culinary delight, featuring astonishing, mouthwatering photos that bring the fusion cuisine recipes to life. The high-quality images not only showcase the final dishes in all their glory but also provide step-by-step visual guides that make even the most complex recipes accessible to home cooks. Each page is a feast for the eyes, with vibrant colors and artful plating that inspire creativity in the kitchen.
The fusion cuisine recipes are the heart of the "CEO COOKS" series, blending flavors and techniques from various culinary traditions to create unique and exciting dishes. The recipes are meticulously crafted to balance complexity and simplicity, ensuring that both novice cooks and seasoned chefs can enjoy the process of creating these meals. The innovative combinations of ingredients and cooking methods result in dishes that are not only delicious but also surprising and memorable.
These books are perfect for anyone who loves to cook and experiment with new flavors. Food enthusiasts looking to expand their culinary repertoire will find plenty of inspiration, while those who appreciate beautiful food photography will enjoy the visual feast. Additionally, the "CEO COOKS" series makes an excellent gift for aspiring chefs, foodies, and anyone who enjoys hosting dinner parties and impressing guests with gourmet meals.
As twinkling lights dance and ornaments gleam, and Christmas decorations whisper tales of warmth, love, and the magic of the season. It’s time to gather around the heart of the home – the kitchen. This Christmas, let’s bake up some joy, love, and irresistible treats. I’m kicking off this year’s Christmas recipe series to fill your home with the warmth of freshly baked goodies.
And here's wishing all you foodies a very Merry Christmas and a happy new year!
Let the festive baking begin!
These Melted Snowmen Cookies are as fun to make as they are to eat - soft sugar cookies topped with sweet icing, marshmallow heads, and adorable little details. Perfect for bringing playful winter magic to the table.
Latest Free Recipe - Christmas series
Melted Snowmen Cookies
Indulge in the magic of Christmas with my moist chocolate cupcakes topped with refreshing mint frosting - a perfect holiday treat that melts in your mouth and warms your heart. And for those into NFTs, I have also used these festive cupcake images to create a special NFT titled "Woman & Her Christmas Cupcakes" by Cryptoesthercooks which are on sale on OpenSea. Check it out!
Free Recipe - Christmas series
Christmas Chocolate Cupcakes with Mint Frosting
Nothing says the holidays quite like ginger bread men cookies! These ginger bread snowmen are melting hearts, not snow. These little guys are made with a perfect balance of warm spices like ginger, cinnamon, and nutmeg, paired with the richness of molasses. This is a treat that’s as fun to make as it is to eat.
Free Recipe - Christmas series
Ginger Bread Cookies
Welcome to a fresh take on healthy eating. This Healthy Falafel Waffle combines the wholesome goodness of traditional falafel with the crisp charm of a waffle, making it perfect for any time of the day. Packed with protein-rich chickpeas, aromatic herbs, and a hint of spice, this recipe is not just delicious but also nutritious. It’s baked, not fried, offering all the flavors you love in falafel but with a lighter, healthier twist.
Check out the FREE recipe here:
FREE Recipe
Falafel Waffle
This turmeric coconut rice is a vibrant, golden delight that's as delicious as it is nourishing. Each grain of rice is infused with the warm, earthy flavors of turmeric and the creamy richness of coconut milk, creating a fluffy, aromatic dish. The coconut milk not only gives it a subtle sweetness but also adds a silky texture that pairs perfectly with a variety of dishes. Whether you're serving it with curries, grilled vegetables, or spicy stir-fries, this turmeric rice will bring a beautiful color and depth to any meal.
Check out the FREE recipe here:
Coconut Turmeric Rice (Nasi Kunyit)
FREE Recipe
Coconut Turmeric Rice (Nasi Kunyit)
This healthy Vegan Chili is not just easy to make, it is also a comforting dish that meets the needs of the health-conscious eater while satisfying hunger. The combination of beans and vegetables creates a nutritious meal, and the toppings elevate the entire experience. Enjoy this delightful recipe as part of your nutritious diet.
Check out the FREE recipe here:
Healthy Vegan Chili
FREE Recipe
Healthy Vegan Chili
Fluffy lacy crepe-like pancakes laced to perfection, and served with rich curry. The pandan twist adds a dreamy vanilla-coconut aroma and taste to this Malay traditional crepes.
Check out the FREE recipe here:
Roti Jala Pandan
FREE Recipe
Curried Baked Prawns
FREE Recipe
Mooncake is a Chinese dessert served during the mid-autumn festival which falls on the 15th day of the 8th Lunar month. The traditional Cantonese-style baked mooncakes have a glossy thin skin and sweet filling such as lotus paste and salted duck egg yolks. I love mooncakes with plain red bean paste, lotus paste or lotus paste infused with fragrant screwpine leaves. Usually, lye water is used to make the skin which gives it a deep golden colour. However, this recipe uses bicarbonate soda instead which is easier to get. As for the filling, you can opt to make your own which is time consuming. I choose to buy the ready made ones which are easily available in your local supermarket. As for the golden syrup, I made my own.
Check out the FREE recipe here:
Traditional Mooncakes
Traditional Mooncakes
My Asian-style Curried Baked Prawns are juicy and perfectly spiced to bring bold flavors to your table.
Check out the FREE recipe here:
Curried Baked Prawns
FREE Recipe
Roti Jala Pandan
About CEO Cooks
Welcome to the sizzling world of CEO Cooks, where culinary passion meets creative expertise! I'm Esther, the CEO of a creative agency by day and an avid food enthusiast by night. Join me on this delectable journey as I blend my love for cooking and gastronomic exploration!
